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Simple Green Naturals Multi-Surface Care, Pump Spray-10/23/2014
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202415922 Pacific Coast Hwy
Huntington Beach CA 92649
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Lavandula Angustifolia (Lavender) Oil 008000-28-0 -- No Thyme oil 008007-46-3 -- Yes CoC List Citrus oils 008008-56-8 -- No Rosmarinus Officinalis (Rosemary) Leaf Oil 008000-25-7 -- No Tetrasodium Glutamate Diacetate 051981-21-6 <1 No Tonka beans resin 008046-22-8 -- No Soybean oil blend 008001-22-7 -- No Water 007732-18-5 >93 No Citral 005392-40-5 -- Yes CoC List Potassium hydroxide 001310-58-3 <1 No Potassium carbonate 000584-08-7 <1 No Sodium lauryl sulfate (SLS) 000151-21-3 <1 No Geraniol 000106-24-1 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 <1 No Rosewood oil 008015-77-8 -- No Alcohols, C7-21, ethoxylated 068991-48-0 <2 No Sodium Carboxymethyl Inulin 430439-54-6 -- No Lemongrass oil 008007-02-1 -- No Armoise Essence 008003-93-3 -- No Litsea Cubeba Fruit Oil 068855-99-2 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Lavandula Angustifolia (Lavender) Oil 008000-28-0 289-995-2 -- H319, H317, H304, H412 P101, P102, P103, P280, P301+P310, P302+P352, P305+P351+P338, P501 No Thyme oil 008007-46-3 284-535-7 -- H227, H302, H304, H314, H317, H411 P260, P273, P280, P303+P361+P353, P305+P351+P338, P501 No Citrus oils 008008-56-8 284-515-8 -- -------- ------- ---- No Rosmarinus Officinalis (Rosemary) Leaf Oil 008000-25-7 283-291-9 -- H226, H304, H315, H317, H319, H371, H411 P210, P260, P308+P311, P331, P362+P364, P370+P378 No Tetrasodium Glutamate Diacetate 051981-21-6 257-573-7 <1 -------- ------- ---- No Tonka beans resin 008046-22-8 232-460-5 -- H302, H317, H412 P261, P273, P280, P333+P313, P362+P364, P501 No Soybean oil blend 008001-22-7 232-274-4 -- -------- ------- ---- No Water 007732-18-5 231-791-2 >93 -------- ------- ---- No Citral 005392-40-5 226-394-6 -- H319, H315, H317 ------- No Potassium hydroxide 001310-58-3 215-181-3 <1 H290, H302, H314 P280, P260, P305+P351+P338, P303+P361+P353, P310 No Potassium carbonate 000584-08-7 209-529-3 <1 H315, H319, H335 P261, P264, P280, P305+P351+P338, P362, P403+P233 No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 <1 H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Fragrance(s)/perfume(s) 000000-00-1 -- <1 -------- ------- ---- No Rosewood oil 008015-77-8 -- -- -------- ------- ---- No Alcohols, C7-21, ethoxylated 068991-48-0 -- <2 -------- ------- ---- No Sodium Carboxymethyl Inulin 430439-54-6 - -- -------- ------- ---- Yes Lemongrass oil 008007-02-1 -- -- -------- ------- ---- No Armoise Essence 008003-93-3 -- -- -------- ------- ---- No Litsea Cubeba Fruit Oil 068855-99-2 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 23, 2014 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds g/L Without Solvent : 0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels11.0-11.5 -
Warnings
Hazard Statements
Warning. Causes eye irritation.
Precautionary Statements
Prevention
Wash hands thoroughly after handling. Wear eye protection. Wear protective gloves (when handling the concentrate).
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
If skin irritation occurs: Get medical advice/attention.
Storage
None -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview:
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Causes eye irritation.
Skin Contact: Not expected to cause irritation, repeated contact may cause dry skin.
Inhalation: Overexposure may cause headache.
Ingestion: May cause upset stomach. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Mixture does not trigger or classify under this category.
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Handling information
Ensure adequate ventilation. Keep out of reach of children. Keep away from heat, sparks, open flame and direct sunlight. Do not pierce any part of the container. Do not mix or contaminate with any other chemical. Do not eat, drink or smoke while using this product. Keep container tightly closed. Keep in cool dry area. Avoid prolonged exposure to sunlight. Do not store at temperatures above 95 deg F (35 deg C) or freezing temperatures.
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Disposal information
May be considered hazardous in your area depending on usage and tonnage of disposal – check with local, regional, and or national regulations for appropriate methods of disposal.
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California Prop. 65 Warning
No ingredients listed.
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First Aid
Eye Contact: Causes eye irritation. If in eyes rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical attention.Skin Contact: If adverse effect occurs, rinse skin with water.Inhalation: If adverse effect occurs, move to fresh air.Ingestion: May cause upset stomach. Drink plenty of water to dilute.
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